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Showing 1 - 20 results of 76 for search '(( decrease the decrease curing processing ) OR ( decrease pro decrease urea decrease ))*', query time: 0.92s Refine Results
2
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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6
Published 2018
“... mixture of SBR, filler, processing additions, curing agents and stabilizers, it probably acted in the...”
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Article
7
Published 2015
“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Article
8
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
9
Published 2015
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Article
10
Published 2015
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Article
11
Published 2012
“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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Master thesis
13
Published 2016
“... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...”
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Article
14
Published 2022
“... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...”
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Article
15
Published 2018
“...This work evaluates the potential of use of mineral dust waste from stone extraction and processing...”
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16
Published 2013
“.... Stepwise multiple linear regression showed that albumin, urea, triglycerides and VLDLcholesterol are the...”
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Doctoral thesis
17
Published 2022
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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Article
18
Published 2021
“.... A função renal foi avaliada pela concentração plasmática de creatinina e ureia por análise bioquímica...”
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Doctoral thesis
20
Published 2021
“...© The Author(s) 2021. Open Access This article is licensed under a Creative Commons Attribution...”
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