Showing 1 - 4 results of 4 for search '(( decrease the decrease curing processes ) OR ( decrease that decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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2
... capillary absorption after oven-drying. Regarding the results, it was found that in the range...
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Bachelor thesis
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