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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 66 for search '(( decrease the decrease culinary processing ) OR ( decrease urea decrease pro decrease ))*', query time: 0.88s Refine Results
4
Published 2015
“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Article
5
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
6
Published 2012
“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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Master thesis
8
Published 2016
“... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...”
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Article
10
Published 2022
“... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...”
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Article
12
Published 2013
“.... Stepwise multiple linear regression showed that albumin, urea, triglycerides and VLDLcholesterol are the...”
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Doctoral thesis
14
Published 2021
“.... A função renal foi avaliada pela concentração plasmática de creatinina e ureia por análise bioquímica...”
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Doctoral thesis
15
Published 2021
“...© The Author(s) 2021. Open Access This article is licensed under a Creative Commons Attribution...”
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Article
16
Published 2009
“... in haemodialysis patients. Among carotenoids, only the α- carotene and lycopene showed a significant decrease...”
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Master thesis
20
Published 2020
“... Antioxidante, Creatina Quinase, Uréia, Proteí­nas Totais e Creatinina, além do hemograma completo...”
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Article
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