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Showing 1 - 20 results of 145 for search '(( decrease the decrease culinary processing ) OR ( decrease strain decrease risk decrease ))*', query time: 1.05s Refine Results
2
Published 2017
Subjects: “...Global longitudinal strain...”
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Article
3
Published 2017
“... follow-up of 5.4 months (1-48 months), the incidence of CIC was 18.9%. A decrease in GLS was observed...”
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Article
5
Published 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Master thesis
9
Published 2023
“...Hamstring strain injuries are among the most common injuries in a variety of sports, in particular...”
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10
Published 2021
“... when compared to the healthy population, and then it is an important risk factor for infections...”
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Book part
19
Published 2020
“... a specific ELISA. Nisin-biogel sub-MICs contributed to a decrease in bacteria multiplication in a strain...”
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Master thesis
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