Mostrando 1 - 20 resultados de 51 para a busca '(( decrease the decrease culinary processing ) OR ( decrease strain decrease break decrease ))*', tempo de busca: 1,01s Refinar Resultados
7
Publicado em 2009
... in yield stress, modulus, and strain at break. The melting temperature decreased with increased chitosan...
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8
Publicado em 2004
... of molecular orientation of the moldings, but more significantly by the former. The strain at break was not...
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Artigo
9
Publicado em 2016
... in strain at break. Final bioplastics are plastic materials with both adequate properties for the...
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Artigo
13
Publicado em 2022
... and flexural strain at break were considerably improved on some formulations. The melt flow rate was...
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17
... the use of tests with Escherichia coli strain CC104 (Forward mutagenesis assay) with Salmonella...
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