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Showing 1 - 20 results of 20 for search '(( decrease the decrease culinary processing ) OR ( decrease rate decrease taping decrease ))*', query time: 0.80s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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11
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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17
Published 2020
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
20
Published 2022
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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