Showing 1 - 20 results of 21 for search '(( decrease the decrease culinary processing ) OR ( decrease pain decrease owing decrease ))*', query time: 1.28s Refine Results
4
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Conference object
7
... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...
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Article
13
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
14
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
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