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Showing 1 - 20 results of 107 for search '(( decrease the decrease culinary processing ) OR ( decrease owing decrease low decrease ))*', query time: 1.15s Refine Results
3
Published 2014
“... of a α'-martensite phase and a decrease in the volume fraction of the ε-martensite phase. The volume fractions of the...”
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Article
7
Published 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Report
8
Published 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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Article
9
Published 2004
“... to layer following changes in OC and pH for the different soil depths. When OC decreases, Kd tends...”
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10
Published 2004
“... to layer following changes in OC and pH for the different soil depths. When OC decreases, Kd tends...”
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12
Published 2018
“...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...”
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Article
13
Published 2017
“... for evaporative cooling (low sugar concentration preferred owing to the elevated water content of the solution...”
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Master thesis
17
Published 2020
“... of the composite surface morphologies as well as the decrease of the exit titanium burr heights...”
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Article
18
Published 2014
“... outer wall cannot be found. Besides, the axial velocity decreases and the temperature increases at the...”
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Article
19
Published 2021
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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Article
20
Published 2023
“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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Article
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