Showing 1 - 20 results of 25 for search '(( decrease the decrease culinary processing ) OR ( decrease during decrease taping decrease ))*', query time: 0.96s Refine Results
1
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
2
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
5
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
8
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
15
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
16
Published 2020
... of evidence regarding its use during gait and the static balance of children with CP motivated studies three...
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Doctoral thesis
17
Published 2015
... 3, respectively, in the TSM group during lowering of the arm. Changes in scapular internal rotation and tilt were...
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Doctoral thesis
18
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
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