Showing 1 - 20 results of 1,426 for search '(( decrease the decrease cots processor ) OR ( increase food decrease l decrease ))*', query time: 0.78s Refine Results
1
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
Published 2018
..., which are valued attributes. A significant increase in the antioxidant and antimicrobial activities was...
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6
Published 2025
... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...
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10
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Article
12
Published 2011
Subjects: ...Powder for food preparation...
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13
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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18
Published 2023
.... In terms of wettability, the results show that the clay decreases the hydrophilic character of the material...
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Article
19
Published 2013
... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...
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20
Published 2023
..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...
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