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Mostrando 1 - 20 resultados de 414 para a busca '(( decrease the decrease costs processing ) OR ( decrease modulation decrease food decrease ))*', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Publicado em 2013
“... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...”
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4
Publicado em 2022
“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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5
Publicado em 2021
“... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...”
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8
Publicado em 2020
“.... It is responsible for high rates of morbidity and mortality. This work aimed to study the biochemical and...”
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10
Publicado em 2021
“... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...”
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15
Publicado em 2011
“... to evaluate the impact of a moderate long-term modulation of NPY within the ARC neurons on food consumption...”
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17
por Morales,W
Publicado em 2018
“...ABSTRACT Feed costs are the main limiting factors in poultry industry and alternative sources...”
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18
Publicado em 2023
“... unique characteristics and quality. For the modulation of fish allergenicity Chapters 4.1, 4.2 and...”
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19
Publicado em 2012
“.... Elderly population reduces the food intake, increasing the need for protein, therefore, creating a barrier...”
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