Mostrando 1 - 20 resultados de 43 para a busca '(( decrease the decrease cooking time ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
2
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Publicado em 2018
... 11th to 13th ribs, in which three steaks were randomly assigned to aging times of 7, 14 and 28 days at 4°C. The meat...
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Tese
11
Publicado em 2016
... the world for a long time. Nowadays, environmental issues are a very important aspect during the...
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Dissertação
12
Publicado em 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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Artigo
13
Publicado em 2022
... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...
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Tese
17
Publicado em 2014
... to high values at initial times assigned to cooking and mincing. Ascorbic acid and 800 ppm containing...
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Tese
19
Publicado em 2012
...The objective of this study was to evaluate the influence of different ageing time after deboning...
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Dissertação
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