Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
cooking time » working time (Expandir a busca), cooking oil (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
cooking time » working time (Expandir a busca), cooking oil (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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Artigo
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... 11th to 13th ribs, in which three steaks were randomly assigned to aging times of 7, 14 and 28 days at 4°C. The meat...”
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Tese
10
11
“... the world for a long time. Nowadays, environmental issues are a very important aspect during the...”
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Dissertação
12
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Artigo
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“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Tese
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“... to high values at initial times assigned to cooking and mincing. Ascorbic acid and 800 ppm containing...”
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Tese
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“...The objective of this study was to evaluate the influence of different ageing time after deboning...”
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Dissertação
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