Mostrando 1 - 17 resultados de 17 para a busca '(( decrease the decrease cooking quality ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Publicado em 2016
... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...
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Artigo
4
Publicado em 2016
... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...
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Artigo
5
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
6
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
9
Publicado em 2022
... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...
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Tese
13
...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...
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Dissertação
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