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cooking properties » foaming properties (Expandir a busca), promoting properties (Expandir a busca), sensing properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... (6% w/w) into green banana flour on physicochemical properties, pre- and postextrusion cooking, and bioactive...”
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“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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“... properties and forms of use, began to be inserted in the menu of the Brazilian population to obtain nutrients...”
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“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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“... in pressure cooker. There was no difference between the two after 30 min cooking. No differences were detected...”
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“... 5.5% of brown seaweed Fucus vesiculosus, prior and after the cooking process. In parallel the biological...”
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“...This work aimed to characterize the physicochemical parameters and technological properties...”
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