Showing 1 - 20 results of 78 for search '(( decrease the decrease cooking processes ) OR ( decrease skins decrease decrease after ))*', query time: 0.77s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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7
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
9
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
17
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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18
Published 2022
...The authors acknowledgment Fundação para a Ciência e Tecnologia: NORTE-01-0145-FEDER-000041...
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Article
19
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
20
Published 2021
... into three groups for the treatments: application of moist heat (hydrothermal cooking at 100...
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