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5
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
13
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
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Article
14
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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20
Published 2017
... blanching and boiling. A boiling time of 60 min is adequate for the culinary process of grapevine leaves...
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