Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
Acessar documento
Acessar documento
Dissertação
3
4
5
6
7
8
9
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
Acessar documento
Acessar documento
Artigo
10
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
Acessar documento
11
12
13
14
15
16
17
“... blanching and boiling. A boiling time of 60 min is adequate for the culinary process of grapevine leaves...”
Acessar documento
Acessar documento
Artigo
18
“... initial cooling process accelerates the surface and internal temperature decrease of swine carcasses...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
20