Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease the decrease cooking process ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
7
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Trabalho de conclusão de curso
9
Publicado em 2012
“...The objective of this study was to evaluate the influence of different ageing time after deboning...”
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Dissertação
10
Publicado em 1971
“... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...”
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Tese
12
Publicado em 2016
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Dissertação
15
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
16
Publicado em 2015
“... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...”
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Dissertação
17
Publicado em 2022
“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Tese
18
Publicado em 2016
“... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...”
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Artigo
20
Publicado em 2020
“... extract, previously submitted to a cooking process added with hops or hops extract, in which excess...”
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Dissertação
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