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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 93 for search '(( decrease the decrease cooking process ) OR ( decrease of decrease in decrease ))~', query time: 0.91s Refine Results
4
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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7
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
9
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
13
Published 2015
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”
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Article
14
Published 2011
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
16
Published 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Article
18
Published 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
20
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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