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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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“..., a significative reduction in the organic fraction amounts, including a decrease in protein content, was observed...”
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“... feed. Therefore, the objective of this study was to determine the chemical composition, the phenolic...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... sugars, decrease in titratable acidity and a greater process yield. In relation to the drying kinetics...”
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“... decrease in seed viability and coffee quality. This study evaluated the effects of physiological changes...”
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