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decrease composition » grease composition (Expand search), secretome composition (Expand search), carcase composition (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease composition » grease composition (Expand search), secretome composition (Expand search), carcase composition (Expand search)
composition process » compositional process (Expand search), decomposition process (Expand search), composition processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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“..., a significative reduction in the organic fraction amounts, including a decrease in protein content, was observed...”
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“... feed. Therefore, the objective of this study was to determine the chemical composition, the phenolic...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... sugars, decrease in titratable acidity and a greater process yield. In relation to the drying kinetics...”
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16
“... decrease in seed viability and coffee quality. This study evaluated the effects of physiological changes...”
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17
“... of process variables of a laboratory final hydrogen peroxide stage on the chemical composition of the fully...”
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18
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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19
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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“... group (P < 0.05) compared to control. At the same time, a significant decrease in the relative abundance...”
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