Showing 1 - 20 results of 890 for search '(( decrease the decrease coffee processing ) OR ( decrease pro increase after decrease ))*', query time: 0.86s Refine Results
2
Published 2017
... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...
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3
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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4
...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...
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14
... quality of different cocoa blends with the addition of coffee and cardamom, aiming at the reduction of the...
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15
Published 2023
...-harvest treatment of coffee subjected to different processing types on the coffee qualities and on the...
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16
Published 2023
... treatment of coffee subjected to different processing types on the coffee qualities and on the incidence...
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17
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
18
Published 2023
... 9.8% in leaf area and volume, respectively, after harvest. The leaf area and leaf volume of the coffee...
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