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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
decrease coffee » increase coffee (Expand search), increased coffee (Expand search), desease coffeea (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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Article
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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Article
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“...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...”
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Article
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“... quality of different cocoa blends with the addition of coffee and cardamom, aiming at the reduction of the...”
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Article
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“...-harvest treatment of coffee subjected to different processing types on the coffee qualities and on the...”
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Article
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“... treatment of coffee subjected to different processing types on the coffee qualities and on the incidence...”
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Article
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“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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“... 9.8% in leaf area and volume, respectively, after harvest. The leaf area and leaf volume of the coffee...”
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Article
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