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Showing 1 - 20 results of 35 for search '(( decrease the decrease coffee increased ) OR ( decrease on decrease decrease after ))~', query time: 1.62s Refine Results
1
Published 2022
“... macronutrient stocks in coffee crop systems in shaded (SHCS) environments and those in full sun (FSCS). The...”
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2
Published 2022
“... macronutrient stocks in coffee crop systems in shaded (SHCS) environments and those in full sun (FSCS). The...”
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3
Published 2014
“... (30, 60, 90 e 120 days after planting). The control treatment consisted of plots with coffee sole crop. The...”
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6
Published 2011
“...Rust, caused by Hemileia vastatrix, is the main disease that decreases coffee production in Brazil...”
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10
Published 2013
Subjects: “...Coffee...”
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Master thesis
12
Published 2014
“... ?L CO2 L-1 air, for 1 year, without water, nutrient or root development restrictions. After that the temperature...”
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13
Published 2012
“... observed at day 10 after inoculation, and the activity of the hydrolytic enzymes increased during the...”
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14
Published 2012
“... observed at day 10 after inoculation, and the activity of the hydrolytic enzymes increased during the...”
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17
Published 2016
“... changes in fatty acid configurations. The saponification index after sixth months increased due...”
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Master thesis
19
Published 2015
“.... The physicochemical properties of the coffee are dependent on the roasting. There was a decrease...”
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Master thesis
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