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1
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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2
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
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Subjects:
“...[en] DIGITAL PROCESSING OF IMAGES...”
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Doctoral thesis
8
“... increasing strain rate in log scale. At a fixed strain rate, the average grain size remains almost constant...”
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Article
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
16
“... concentrations. The lactose was completely consumed in all the fermentations. The maximum specific growth rate...”
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Article
17
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Article