Showing 1 - 20 results of 45 for search '(( decrease the decrease co processing ) OR ( decrease during decrease food decrease ))~', query time: 1.01s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
3
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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5
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
10
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
13
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
14
Published 2019
... milk processing, the importance of the pasteurization step was observed in the process on account...
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Bachelor thesis
17
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
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