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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
co processing » and processing (Expand search), video processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease co » decrease pro (Expand search), decrease toc (Expand search), decrease low (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
co processing » and processing (Expand search), video processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease co » decrease pro (Expand search), decrease toc (Expand search), decrease low (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Bachelor thesis
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“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Doctoral thesis
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