Showing 1 - 20 results of 876 for search '(( decrease the decrease chemical processing ) OR ( decrease ligand decrease decrease after ))*', query time: 1.12s Refine Results
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... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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3
Published 2021
...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...
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5
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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9
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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11
12
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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13
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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14
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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15
Published 2015
...% and friction coefficient (μ) ranged from 0.45 – 1.06 as the chemical composition changed....
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