Showing 1 - 20 results of 63 for search '(( decrease the decrease chemical processing ) OR ( decrease food decrease decrease after ))~', query time: 1.05s Refine Results
5
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
Access document
Doctoral thesis
7
Published 2023
... innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical...
Access document
Article
12
Published 2007
... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...
Access document
Master thesis
14
Published 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
Access document
Article
15
Published 2006
... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...
Access document
Article
16
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
Access document
Export CSV Export RIS