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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“...% and friction coefficient (μ) ranged from 0.45 – 1.06 as the chemical composition changed....”
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“...The processing for dimension stone production generates a residue called Fines from Dimension Stone...”
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