Showing 1 - 13 results of 13 for search '(( decrease the decrease cheese processing ) OR ( decrease after decrease and decrease ))~', query time: 1.05s Refine Results
1
Published 2009
Subjects: ...cheese...
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Master thesis
3
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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8
Published 2019
... types of cheese, that ensure the hazard control and no product contamination. For the elaboration of the...
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Bachelor thesis
11
Published 2015
... composition and dehydration is one of the major processing procedures and processing whey. Hence, the...
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Master thesis
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