Showing 1 - 13 results of 13 for search '(( decrease the decrease cell processing ) OR ( decrease spp decrease decrease after ))~', query time: 0.91s Refine Results
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... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
3
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
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