Buscas alternativas:
casting processing » salting processing (Expandir a busca), casting process (Expandir a busca), casting processes (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
casting processing » salting processing (Expandir a busca), casting process (Expandir a busca), casting processes (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...”
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2
“... de mandioca, pela técnica de espalhamento (casting), avaliando-se o efeito do amido de mandioca na formação...”
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3
“... pelo método casting e caracterizados em relação à espessura, teor de solubilidade e inchamento, taxa...”
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