Showing 1 - 20 results of 2,216 for search '(( decrease the decrease carrot processing ) OR ( decrease lipid decrease not decrease ))*', query time: 0.83s Refine Results
1
Published 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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Article
3
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Article
6
Published 2011
... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...
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Article
11
...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...
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Article
14
Published 2001
... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...
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Article
16
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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17
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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Article
18
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
20
Published 2012
... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...
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Master thesis
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