Mostrando 1 - 20 resultados de 506 para a busca '(( decrease the decrease can decrease ) OR ( decrease food decrease with effect ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
6
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
7
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
8
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
11
Publicado em 2021
... indicated that replacement rate of beef back fat with SO up to 50% can be good strategy for the meat...
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Artigo
15
Publicado em 2020
... structure with the metal and avoiding its interaction with other food constituents. These complexes can...
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Artigo
17
Publicado em 2020
... effective when combined with the biodegradable PLA film packaging. This work can contribute to the...
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Artigo
18
Publicado em 2023
... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...
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Artigo
20
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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