Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in effective » an effective (Expandir a busca), and effective (Expandir a busca), _ effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in effective » an effective (Expandir a busca), and effective (Expandir a busca), _ effective (Expandir a busca)
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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