Mostrando 1 - 20 resultados de 163 para a busca '(( decrease the decrease can decrease ) OR ( decrease food decrease and effective ))~', tempo de busca: 1,12s Refinar Resultados
2
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
Acessar documento
Artigo
6
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Acessar documento
10
Publicado em 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
Acessar documento
Artigo
11
Publicado em 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
Acessar documento
14
Publicado em 2024
... used, both in English and Portuguese guided by the guiding question: what interactions justify food...
Acessar documento
Artigo
16
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
Acessar documento
Artigo
17
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
Acessar documento
Artigo
Exportar CSV Export RIS