Mostrando 1 - 20 resultados de 491 para a busca '(( decrease the decrease by processing ) OR ( decrease during decrease of decrease ))~', tempo de busca: 1,00s Refinar Resultados
3
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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8
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
9
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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10
Publicado em 2008
... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...
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Artigo
11
Publicado em 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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12
Publicado em 2019
... nutritional and organoleptic properties. However, during the fruit production, a high generation...
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16
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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17
Publicado em 2011
... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...
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20
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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