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Mostrando 1 - 20 resultados de 492 para a busca '(( decrease the decrease by processing ) OR ( decrease during decrease by decrease ))~', tempo de busca: 1,07s Refinar Resultados
6
Publicado em 2019
“... nutritional and organoleptic properties. However, during the fruit production, a high generation...”
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7
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
9
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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11
Publicado em 2015
“... thermodynamic reactions that occur during the sintering of these materials such as Mn oxidation, sublimation and...”
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Artigo
12
Publicado em 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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13
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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14
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
15
Publicado em 2022
“... temperature processing and/or during long term applications at intermediate temperatures, as found...”
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16
Publicado em 2013
“... for a good mechanical performance, the processing conditions of the high energy ball milling (HEBM) and...”
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Dissertação
17
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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18
Publicado em 2020
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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