Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
by processes » levy processes (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 297 para a busca '(( decrease the decrease by processes ) OR ( decrease food decrease _ decrease ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
3
Publicado em 2020
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
Acessar documento
9
Publicado em 2021
Assuntos: “...food...”
Acessar documento
Artigo de conferência
11
Publicado em 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
Acessar documento
Tese
13
Publicado em 2007
“..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...”
Acessar documento
Artigo
14
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
15
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Acessar documento
Dissertação
17
Publicado em 2018
“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
Acessar documento
Artigo
18
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Acessar documento
19
Publicado em 2021
“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS