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1
“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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2
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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3
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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4
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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5
“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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6
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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7
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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8
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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9
“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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10
“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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11
“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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12
“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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13
“.... Although the circumstantial evidence base for this effect is broad, the current analysis adds even more...”
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14
“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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15
“...The pandemic dissemination of SARS-CoV-2 by over 100 countries worldwide caused various governments...”
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16
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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17
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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18
“... fourier transformation providing the basis for the computation of global field power (GFP...”
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19
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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20
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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