“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Subjects: “...food processing...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Subjects: “...decrease...”
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