Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...”
Access document
Access document
Article
2
3
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“...Natural resources can have a negative impact on the economy through corruption and civil conflict...”
Access document
Access document
Article
6
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
7
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
Access document
Access document
Article
8
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document
Access document
Article
9
10
11
12
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
Access document
Access document
Article
13
14
15
“... experimental results was obtained. As siphon breakers intake areas decrease, the siphon breaker effectiveness...”
Access document
Access document
Conference object
16
17
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
Access document
18
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
Access document
Access document
Article
19
“...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...”
Access document
Access document
20
Subjects:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
Access document
Access document
Article