Mostrando 1 - 20 resultados de 559 para a busca '(( decrease the decrease bread processing ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2022
... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...
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Artigo
4
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
5
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Artigo
6
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
10
Publicado em 2020
... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...
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Artigo
11
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Artigo
14
Publicado em 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Dissertação
15
Publicado em 2014
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Tese
16
Publicado em 2021
... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...
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Artigo
19
Publicado em 2021
... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...
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Artigo
20
Publicado em 2006
... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...
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Artigo
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