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bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease the decrease bread processing ) OR ( decrease toc decrease any decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
7
Publicado em 2020
“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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Artigo
11
Publicado em 2014
“..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...”
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Artigo
12
Publicado em 2021
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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13
Publicado em 2021
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Artigo
16
Publicado em 2012
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Dissertação
17
Publicado em 2021
“..., no que toca à formação de esperdícios, à disponibilidade e ao desempenho. Posteriormente foram analisados...”
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Dissertação
19
Publicado em 2019
“...This study was financed by the Dutch water supply companies as part of the joint research program...”
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Artigo
20
Publicado em 2022
“...Shockwave Therapy (SWT) has been an innovative intervention for the management of pain...”
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Dissertação
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