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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 38 for search '(( decrease the decrease bread processing ) OR ( decrease toc decrease akt decrease ))*', query time: 0.79s Refine Results
1
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
7
Published 2020
“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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Article
11
Published 2014
“..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...”
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Article
12
Published 2021
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Article
13
Published 2021
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Article
15
Published 2012
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Master thesis
17
Published 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Doctoral thesis
18
Published 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
19
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
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