Subjects: “...Uréia...”
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Subjects: “...Urea...”
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Subjects: “...urea...”
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Subjects: “...bread...”
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Subjects: “...Bread...”
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Subjects: “...Urea...”
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Subjects: “...white bread...”
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“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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