Showing 1 - 20 results of 1,253 for search '(( decrease the decrease bread processing ) OR ( decrease of decrease urea decrease ))*', query time: 0.72s Refine Results
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... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...
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9
Published 2012
...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...
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10
Published 2012
...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...
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11
Published 2011
..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...
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12
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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13
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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15
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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16
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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