Mostrando 1 - 20 resultados de 536 para a busca '(( decrease the decrease bread processing ) OR ( decrease may decrease strain decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2021
... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...
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2
Publicado em 2018
..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...
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3
Publicado em 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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7
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
8
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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9
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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10
Publicado em 2018
... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...
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Artigo
14
Publicado em 2020
... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...
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Artigo
20
Publicado em 2015
...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...
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