Mostrando 1 - 20 resultados de 144 para a busca '(( decrease the decrease bread processing ) OR ( decrease asian decrease not decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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2
Publicado em 2022
Assuntos: ...Decrease in soil functionality....
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3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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8
Publicado em 2020
... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...
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11
Publicado em 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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12
Publicado em 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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13
Publicado em 2005
... for their development and they did not decrease grain yield. On the other hand, powdery mildew presented...
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17
Publicado em 2014
..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...
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18
Publicado em 2012
...This is an open-access article distributed under the terms of the Creative Commons Attribution Non...
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19
Publicado em 2021
... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...
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20
Publicado em 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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