Buscas alternativas:
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease asian » decrease in (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease asian » decrease in (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“...white bread...”Acessar documento
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“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“... for their development and they did not decrease grain yield. On the other hand, powdery mildew presented...”
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“..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...”
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“...This is an open-access article distributed under the terms of the Creative Commons Attribution Non...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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