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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
2
3
“... Blast2GO, WebMGA (Classificação funcional – COG). Todos os genes diferencialmente expressos...”
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Doctoral thesis