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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease bioactive » increase bioactive (Expand search), increased bioactive (Expand search), increases bioactive (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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Article
2
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
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“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
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Article
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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Article
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
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“... so far to verify their bioactivities. The main aim of this work was the evaluation of the bioactive...”
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“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
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