Showing 1 - 20 results of 86 for search '(( decrease the decrease bioactive properties ) OR ( decrease on decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2022
... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...
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Article
2
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
3
Published 2023
... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...
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Article
7
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
8
Published 2012
... so far to verify their bioactivities. The main aim of this work was the evaluation of the bioactive...
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10
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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13
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
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